S01. Walnut Crispy Shrimp

Shrimp in a crispy, tangy crest, sauteed in a succulent mayonnaise sauce, topped with sweet crispy walnuts.

S02. Szechuwan Garden Seafood on Sizzling Platter

Fresh shrimp, scallops, fish fillet with colorful vegetables sizzled in brown oyster sauce.

S03. Double Seafood Delight

Fresh shrimp & scallops cooked in Szechuwan spicy garlic sauce.

S04. Family Delight

Fresh shrimp, white meat chicken, beef, scallop and B.B.Q. pork, sauteed with crispy vegetables in house special sauce.

S05. Salt and Pepper Fish Fillet

Fish filet coated with crispy crest, tossed lightly with white pepper powder salt and chopped jalapeno.

S06. Sweet and Pungent Shrimp

Fresh shrimp prepared to a fine crispy crest, stir fried in a sweet tangy and spicy sauce.

S07. Sauteed Triple Delight on Sizzling Platter

Fresh shrimp, beef, chicken with all kinds of green vegetables, served on Sizzling platter.

S08. Kung Pao Triple Delight

Combination of shrimp, tender slice beef and chicken, sauteed with peanuts in the world-winning kung pao spicy sauce.

S09. House Pan Fried Noodles

A real delight for noodle lovers! Soft noodles pan fried to a light brown crispy texture, topped by delicious gravy sauce mixed with shrimp, beef, chicken and vegetables.

S10. Orange Chicken

Fine diced chicken deep fried and sauteed in the famous orange peel flavored sauce.

S11. General Tao's Chicken

Chunks of tender chicken lightly fried with chili pepper in a nameless recipe, but passed down from 100 years ago. The very favorite dish for General Tao, a prominent military figure in Chinese history.

S12. Sweet and Pungent Chicken

Sliced breast meat chicken prepared to a fine crispy layer in a sweet, tangy and spicy sauce.

S13. Sesame Chicken

Crispy sliced chicken fried with sweet sesame sauce.

S14. Tangerine Beef

Fine big slices of beef deep fried and sauteed in the famous orange peel sauce.

S15. Sesame Beef

Crispy sliced beef fried with sweet sesame sauce.

S16. Black Pepper Beef Platter

Slice tender beef with white onion and mushroom, served on a sizzling platter with a touch of black peppers.

S18. Hong Kong Style Noodles

A real delight for noodle lovers! Soft noodles pan fried to a light brown crispy texture, topped by delicious white sauce mixed with shrimp, chicken, BBQ pork, crabmeat and vegetables.

A01. Chinese Chicken Salad

A02. Vegetable Egg Rolls (4)

A03. Fried Wonton (10)

A04. Fried Cheese Wonton (10)

A05. Paper Wrapped Chicken (6)

A06. Fried Shrimp (6)

A07. Teriyaki Beef on Sticks (6)

A08. Teriyaki Chicken on Sticks (6)

A09. BBQ Pork

A10. BBQ Spare Ribs (4)

A11. Pot Stickers (8)

A12. Steamed Dumplings (8)

A13. Szechuan Red Flame Spicy Wonton

A14. Pu Pu Platter

A tray of assorted appetizers for 2.